Roll Fagotch

Roll Fagotch is essentially a rolled up plain pizza. Make standard pizza dough. Roll it out into a long narrow rectangle. Pierce the dough with a fork. Spread a thin coat of olive oil over it. Sprinkle a little oregano over the dough - very light.

Lightly brown mild or medium italian sauasge with fennel in a frying pan - save the grease! Don't over-season the sausage. If you use hot sausage, only add a little fennel.

Brown the sausage in a stainless steel pan since a cast iron pan seems to cause too much of the grease to evaporate. You need lots of extra grease to coat the outside of the fagotch.

Spread sausage evenly over the pizza dough. Roll the dough into a tube and form into a circle (to make a toroid shape).

Now, this next step is crucial. Spread a coat of grease from the suasage on the crust. This will make the crust brown and crunchy when it cooks.

Cook for about 30 to 45 minutes at 375 degrees.

The end product should look something this:

An alternate version of this recipe can be found here.