Aunt Jo's Crystals

During Easter season, Aunt Jo always greeted us with a big tray of crystals:

Ingredients: Instructions:

Beat the eggs, add the salt and butter, and mix. Roll into a thin layer and cut with a pastry cutter to make rectangles, bows, or whatever shapes are desired (bows are traditional). Fry them in vegetable oil.

Let them cool on a baking sheet and sprinkle with powdered sugar using a sifter.


These taste wonderful and are very simple to make.