Aunt Jo's Crystals
During Easter season, Aunt Jo always greeted us with a big tray
- 6 eggs
- 3 cups of flour
- 1 teaspoon salt
- 4-6 tablespoons of melted butter
Beat the eggs, add the salt and butter, and mix.
Roll into a thin layer and cut with a pastry cutter to make
rectangles, bows, or whatever shapes are desired (bows are traditional).
Fry them in vegetable oil.
Let them cool on a baking sheet and sprinkle with powdered sugar
using a sifter.
These taste wonderful and are very simple to make.